“A AGRO” LLC invited the auditors of SGS certification company on 17-18th of November 2011 for conduction of certification audit on conformity with requirements of ISO 22000:2005 standard in purpose of realization of self-assessment process on conformity with requirements of Hazard Analysis and Critical Control Points (HACCP) principles and Management System of safety of food products applied in the sphere of production beginning from second half 2011 year.
In conformity with positive results of certification audit, “A AGRO” LLC company was awarded with ISO 22000:2005 standard certificate in the sphere of process and delivery of food and vegetables on December 01, 2011 and has achieved its first successes in the direction of provision of high quality and full safety in both domestic and international level in its products.
“A AGRO” LLC invited experiences and authoritative auditors of the SGS certification company on 05-06th of November 2014 for conduction of certification audit in conformity with requirements of Food Safety System Certification, that is FSSC 22000 which’s basis part was made in accordance with HACCP principles, ISO 22000:2005 and ISO/TS 22002-1 standards and affirmed and adopted by international Global Food Safety Initiative Organization in purpose of conduction of self-assessment on conformity with requirements of new standards applied in the sphere of production by aim of development and improvement of new successes on high quality of manufactured products, in the sphere of provision of food safety, delivery of environmentally sound, qualitative and safe products to foreign markets, improvement of satisfaction level of customer and consumers.
“A AGRO” LLC organization was firstly awarded to FSSC 22000 (İSO 22000:2005 and İSO/TS 22002–1) standard certificate in the sphere of process of fruit and vegetables in Azerbaijan due to results of certification audit was very successful for our company and after its worthily estimation by international professional auditors.
